Guiltless Paleo Blueberry Bagels
I've been wanting to make a Guiltless Blueberry Bagel for awhile now. The first test batch I did came out really sweet and could basically be a Guiltless Blueberry Donut, which is pretty awesome too, if you're in the mood for one of those! (Just replace the maple syrup in the recipe below with 3/4 c coconut palm sugar.) The texture of this bagel is a little soft, kind of like a muffin since they are baked and not boiled like traditional bagels, but they are still wonderful and delicious! They have just the right amount of sweetness and the fresh tart blueberries finish out that wonderful flavor profile. Can't wait to hear what you think when you make these!
Gluten-Free, Grain-Free Nutrient-Packed Guiltless Blueberry Bagels Recipe
Makes 6 bagels
2 organic eggs
1 3/4 c Guiltless Superfoods Flour
1 T unrefined, organic coconut oil
1 t cinnamon
1/2 t baking powder
1/4 t sea salt
1/2 t vanilla extract
1 1/2 T real maple syrup
1 c fresh blueberries
Preheat oven to 350 degrees.
Add all ingredients, except blueberries, to a large mixing bowl and mix by hand with a wooden spoon until totally combined. Gently fold in blueberries.
Spray a donut pan with non-stick cooking spray.
Spoon batter evenly into each of the 6 molds.
Bake for 25 minutes or until slightly golden.
Cool for at least 10 minutes.
*I found my donut pan at my local Target. You can also order through this link on Amazon.