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    Blog — Winter Squash

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    Roasted Acorn Squash

    Roasted Acorn Squash

    This simple side dish is the perfect fall or winter vegetable for any dish. It's simple, light and filling. Full of nutrients, vitamins and fun to make! 

    Ingredients:
    2 medium Acorn Squash - halved and seeded
    1 Tbs Olive Oil Coarse
    Salt & Cracked Pepper to taste

    Instructions:

    Brush cut side of squash with Olive Oil. Season with Salt & Pepper. Place cut side down on a baking pan. Bake at 400 degrees for 30 to 35 minutes or until squash is easily pricked with a fork.