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    Blog — Poached Salmon

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    Simple Poached Salmon

    This is my favorite way to make a delicious, moist, flavorful salmon filet. It's quick, clean and simple, infused with flavor and the easiest way I've found to cook salmon just to my liking, about medium done. 

     

    Ingredients:

    Wild Caught Salmon (skinless)
    Water
    Chicken or Vegetable Stock
    1/2 Onion - sliced
    1 Clove Garlic - minced
    Fresh Dill - chopped

     
    Add water and stock to skillet (50/50 Mixture), just enough to lay fish in without covering it.
    Add onion and garlic and bring to a simmer.
    Add salmon to skillet and season with salt and pepper.
    Simmer about 5 to 7 minutes until desired doneness. I like to see some real nice pink inside, but if you refer well-done, cook another couple minutes. 
    Remove from skillet and top with fresh dill and lemon slices.