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    Daniel's Birthday Sale - 20% off

     

    Good News


    It's Daniel's Birthday! 

    May is a favorite month of ours here at Guiltless Goodies! We get to celebrate the good life of our co-founder, Daniel!  

    Turning just 30 ;) this year! Guiltless wouldn't be where it is today without our fearless leader. Around the office, he's known as DanMan or Dan the Muffin Man! Not only does he run the business like the tenacious Taurus that he is, but he's also handy with a whisk and does lots of Guiltless baking, too! 



    For Daniel's birthday, we thought it would be fun to share a few  of the things he's learned over the years.

     1.  Health is wealth. 
     Life can be tough sometimes, but if you're in good health, you will have the energy to keep fighting and overcome.

    2. Believe to receive. 
     Everything we've ever diligently prayed for has come to fruition...even if the road to get there is full of mountains and road blocks. You aren't in this alone, stay the course and expect miracles. They always show up.

    3. The hour before dawn is always the darkest.
     If God has lead you to it, He'll lead you through it. Stay faithful and joy-filled and you will accomplish your dreams.
                                                                -Daniel 



    We want you to celebrate with us! - Take 20% off your entire online order with Coupon Code: Celebrate20

    Order today! Offer only good until Thursday 5/4 at midnight



    To your good health! 
    Lindsey & Daniel 
    Co-Founders 

    18,000 Skinny Donuts

    Skinny Donuts flying off the shelves! 

     We are so happy and humbled to report that in the last month, we've sold about 18,000 Skinny Donuts!!


    The reaction from our customers has been astounding!

    So, THANK YOU.


    Thank you from the bottom of our hearts.


    Thank you for buying them, for sharing them, for making them part of your life, and for being part of this Guiltless Goodies story.


    We know some of you may have encountered shipping delays or empty shelves when you went to stock up lately, and we sincerely apologize!


    We just recently moved our baking into a much larger facility and are so thankful for the expansion.

    However, the move took longer than expected. The facility is over three times as large as the old one.

    We are expecting big things!! Guiltless baking teams will be back in action this week, and your orders will ship asap. We will get those store shelves packed again!

     

     

    Carrot Cake Donuts with Maple Cream Cheese Frosting

    Carrot Cake Donuts with Maple Cream Cheese Frosting

     

    Start by getting all your ingredients ready!  You're actually going to mix everything by hand in one mixing bowl - so easy! The only we forgot in this photo was the Guiltless Paleo Organic 7 Seed Flour... how did we forget that one?! :) 

    After your donuts are baked and out of the oven, make sure they cool completely on a baking rack. Then get your cream cheese frosting ingredients ready. You're going to mix them together in one bowl too - this is the easiest ever!  

     Dip, dunk and get those donuts covered in the frosting! 

    OMG yum! 

    It wouldn't be real life if you weren't wearing your baby! 

    Either garnish your donuts with just grated carrots. Or... 

     Add chopped pecans, too! And "donut" let anyone try to steal your other half! 

    Guiltless Paleo Carrot Cake Donuts with Maple Cream Cheese Frosting 

    Makes 6 donuts

    Ingredients:

    2 organic eggs

    1 3/4 c Guiltless Superfoods Flour

    1 T unrefined, organic coconut oil 

    2 t cinnamon

    1/2 t baking powder 

    1/4 t sea salt

    1/2 t vanilla extract 

    3/4 c coconut palm sugar 

    1 c fresh finely grated carrot

    1/4 c chopped pecans 

     

    Frosting:

    8 oz full fat cream cheese

    1/4 c real maple syrup 

    1/2 t vanilla extract 

     

    Directions:

    Preheat oven to 350 degrees. 

    Add all ingredients, except carrots and pecans, to a large mixing bowl and mix by hand with a wooden spoon until totally combined. Fold in carrots and pecans. 

    Spray a donut pan with non-stick cooking spray. 

    Spoon batter evenly into each of the 6 molds. 

    Bake for 15 minutes or until slightly golden. 

    Cool for at least 20-30 minutes before frosting, make sure they are completely cool or frosting will melt.

    Frosting:

    Put cream cheese, maple syrup and vanilla in mixer, start on medium speed and work up to high speed, mixing until smooth and creamy. Dip the rounded top of the cooled donuts in the frosting. If you want a more finished look, use a small spatula or icing tool to spread frosting evenly over donut. Garnish with grated carrot and pecans (optional). 

    Enjoy! 

     

    *I found my donut pan at my local Target. You can also get them here on Amazon.