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    Blog — gluten free bread recipe

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    Blueberry Loaf {Vegan, Paleo, GF}

    Blueberry Loaf {Vegan, Paleo, GF}

    7 Seed Blueberry Loaf

    Recipe

    Ingredients:

    6 cups 7seed flour

    1 cup water

    2 TB Maple Syrup

    3 TB Olive Oil

    11/2 C Dried Blueberries, currants, raisins or cranberries (without added cane sugar)

     

    Directions:

     

    1. Preheat oven to 350 Degrees F
    2. Mix flour and dried fruit together in a large bowl. Mix water, maple syrup and oil together in a separate bowl.
    3. Add wet ingredients to the flour and fruit and stir to combine. The batter will be very thick and dense.
    4. Grease a loaf pan and line the bottom with parchment paper.
    5. Add all the batter to the loaf pan and shape with fingers. Press down all the edges to create a dome shape on top of the loaf.
    6. Place in the oven and bake for 1 hour.
    7. Remove from oven and allow to cool completely before slicing. Slice thin and toast before serving.