Hey guys! Did you catch the recipe for our gluten-free, grain-free and low-carb Turkey Bacon Wrapped Stuffed Jalapeños on Know the Cause hosted by Doug Kaufmann?!
Here's the recipe and link to the segment if you want to watch! Xoxo
10 whole fresh Jalapeños (2 to 3 inches in size)
1 8oz. package Cream Cheese (softened)
Garlic Powder (to taste)
Cajun Seasoning (to taste)
10 slices Turkey Bacon (cut in half)
Preheat oven to 375 degrees.
You may want to consider wearing latex gloves when preparing the jalapeño peppers.
Cut stems from jalapeños. Cut jalapeños in half, length-wise. Remove seeds and membranes with a spoon.
In a bowl, mix Cream Cheese with Garlic Powder.
Spread cream cheese mixture into each jalapeño half and then wrap with a half piece of Turkey Bacon. Lightly push the turkey bacon into the cream cheese to help hold in place.
Line a baking sheet with foil and place the peppers on the baking sheet. Sprinkle with Cajun Seasoning.
Bake for 20 to 25 minutes or until bacon is cooked. Turn on the broiler for a few minutes if you want to crisp them further.