This is the easiest, most delicious and healthiest Spinach Artichoke Dip I've ever made! We love to whip some up for gatherings with family and friends any time of year. It's perfect to dip veggies in or make Guiltless Tortilla Chips by toasting up Guiltless Tortillas in the oven, sprayed with olive oil, seasoned with salt and pepper and baked at 400 for about 8-10 minutes. So yummy!
1 Can Artichoke Hearts (packed in water) (drained and chopped)
2 Cups Spinach (chopped)
1 tsp Olive Oil
8oz. Cream Cheese
1/2 Cup Plain Greek Yogurt
1/2 tsp Crushed Red Pepper Flakes
1/8 tsp Garlic Powder
1/4 tsp Salt
Dash of Cracked Black Pepper
Put olive oil in skillet and heat over medium to medium high heat. Add Artichoke and Spinach and saute until spinach is wilted and artichoke is heated through.
Lower heat and add the rest of the ingredients. Cream Cheese, Yogurt, Pepper Flakes, Garlic Powder, Salt & Pepper.
Stir to combine and cheese melts and heated through.