Roasted Acorn Squash
This simple side dish is the perfect fall or winter vegetable for any dish. It's simple, light and filling. Full of nutrients, vitamins and fun to make!
2 medium Acorn Squash - halved and seeded
1 Tbs Olive Oil Coarse
Salt & Cracked Pepper to taste
Brush cut side of squash with Olive Oil. Season with Salt & Pepper. Place cut side down on a baking pan. Bake at 400 degrees for 30 to 35 minutes or until squash is easily pricked with a fork.