7 Seed Blueberry Loaf

Recipe

Ingredients:

6 cups 7seed flour

1 cup water

2 TB Maple Syrup

3 TB Olive Oil

11/2 C Dried Blueberries, currants, raisins or cranberries (without added cane sugar)

Directions:

1. Preheat oven to 350 Degrees F
2. Mix flour and dried fruit together in a large bowl. Mix water, maple syrup and oil together in a separate bowl.
3. Add wet ingredients to the flour and fruit and stir to combine. The batter will be very thick and dense.
4. Grease a loaf pan and line the bottom with parchment paper.
5. Add all the batter to the loaf pan and shape with fingers. Press down all the edges to create a dome shape on top of the loaf.
6. Place in the oven and bake for 1 hour.
7. Remove from oven and allow to cool completely before slicing. Slice thin and toast before serving.